Southern Style Pit BBQ

That aint burnt, that's flavor!

events

141 pound hog all browned up!

« Back to Album Photo 26 of 89 Previous | Next
141 pound hog all browned up!
foil is to keep ears / snout from burning This hog was too large for presentation, but eating is what it was for!
Posted by Tony A. Roy on September 10, 2010 Full Size| Slideshow

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

1 Comment

Reply Erin
12:35 AM on August 26, 2011 
That was a very yummy pig! Was eating it forever after too! Hope the one tomorrow is just as good (albeit smaller). I'm positive it will be. Keep up the cookin'! You do awesome work. Super juicy and great flavor.

Testimonials

  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
    Troy
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

Upcoming Events

Wednesday, Sep 26 All Day
Thursday, Sep 27 All Day
Friday, Sep 28 at 11:00 AM - 2:00 PM
Monday, Oct 1 at 7:00 AM - 8:00 AM