Southern Style Pit BBQ

That aint burnt, that's flavor!


141 pound hog in smoker

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141 pound hog in smoker
15 hour smoke, no knife required - every morsel was "pulled"
Posted by Tony A. Roy on September 10, 2010 Full Size| Slideshow

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  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

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