Southern Style Pit BBQ

That aint burnt, that's flavor!


141 pound hog all browned up!

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141 pound hog all browned up!
foil is to keep ears / snout from burning This hog was too large for presentation, but eating is what it was for!
Posted by Tony A. Roy on September 10, 2010 Full Size|

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1 Comment

Reply Erin
12:35 AM on August 26, 2011 
That was a very yummy pig! Was eating it forever after too! Hope the one tomorrow is just as good (albeit smaller). I'm positive it will be. Keep up the cookin'! You do awesome work. Super juicy and great flavor.


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