Southern Style Pit BBQ

That aint burnt, that's flavor!


141 pound hog in smoker

« Back to Album Photo 25 of 87 Previous | Next
141 pound hog in smoker
15 hour smoke, no knife required - every morsel was "pulled"
Posted by Tony A. Roy on September 10, 2010 Full Size| Slideshow

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In



  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

Upcoming Events

Wednesday, Sep 18 at 6:00 AM - Sunday, Sep 22 7:00 PM
Wednesday, Sep 18 at 11:00 AM - 6:00 PM
Thursday, Sep 19 at 8:00 AM - 9:00 AM
Thursday, Sep 19 at 11:00 AM - 6:00 PM