Southern Style Pit BBQ

That aint burnt, that's flavor!


Friday, July 20, 2018 jump to date
8:00 AM - 9:00 AM Nick Poggeman

15# pulled pork coldfor reheat

3 bottles sauce


10:00 AM - 11:00 AM Rob P/U

15# pulled pork


1- 10# average hams, smoked and sliced 


2 bottles BBQ sauce


2 large pans cheesy taters


90 pcs corn bread




  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

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