Southern Style Pit BBQ

That aint burnt, that's flavor!


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Posted by Tony A. Roy on January 3, 2011 Full Size| Slideshow

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Reply Tony rOY
8:34 PM on April 12, 2011 
I can get my oven up to 250°maybe higher if conditions are right.
Reply Brian Briggs
8:07 PM on April 12, 2011 
how are you using your warmer as a cooker?


  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

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